Vineyard Location:
Tupungato, Alto Gualtallery,
1200 meters altitude.

Harvest Process:
Made on the first week
Of March manually.

Type of Soil:
Rubble and Sandy.

Comment:
At first sight it present a red ruby
color, intense combined with the
smell of fine fruits, wood and violets. It’s a round long taste, nice and persistent.

To drink with entree, soft meat and appetizers.